Cured, smoke and cooked ham
Ingredients:
- pork meat,
- brine
- phosphate
₱100.00 – ₱1,000.00
Cured, smoke and cooked ham
Ingredients:
Sizes | slab 5 kg thinly sliced |
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Packaging | Vacuum Packed, whole slab in fibrous casing sliced per 200 gram or 500 gram pack |
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