Cured, smoked pork loin
Ingredients:
- pork loin
- brine
- phosphate
BACK BACON
₱100.00 – ₱500.00
Additional information
| Sizes | whole or sliced |
|---|---|
| Packaging | Vacuum Packed, vacuum packed 300 gram or whole |
₱100.00 – ₱500.00
Cured, smoked pork loin
Ingredients:
| Sizes | whole or sliced |
|---|---|
| Packaging | Vacuum Packed, vacuum packed 300 gram or whole |
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